Sticky Cucumber And Peanut Dipping Sauce

1. 1

   Place the vinegar, sugar, and salt in a medium saucepan and heat, stirring until the sugar has completely dissolved.

2. 2

   Boil for around 6-7 minutes or until a thin syrup has formed.

3. 3

   Squeeze the grated cucumber to remove most of the liquid.

4. 4

   When the syrup has cooled, add the cucumber, red onion, jalepeno, garlic, peanuts and cilantro.

5. 5

   Mix together thoroughly. Serve at room temperature with fried or boiled shrimp, coconut shrimp, egg rolls, meat sate etc.

* Per serving · 4 servings · Values may vary.

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