How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip With Rye Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. mayo, 1 1/2 c. sour cream, 2 tsp. chopped onion, 2 tsp. dill, and more.

Is Dill Dip With Rye Bread suitable as snacks & appetizers?

Yes, Dill Dip With Rye Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip With Rye Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip With Rye Bread Recipe

Name: Dill Dip With Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mayo; 1 1/2 c. sour cream; 2 tsp. chopped onion; 2 tsp. dill; 2 tsp. Beau Monde; 2 tsp. parsley; rye bread round

Dill Dip With Rye Bread – a delicious recipe with mayo, sour cream, onion, dill, Monde, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. mayo
1 1/2 c. sour cream
2 tsp. chopped onion
2 tsp. dill
2 tsp. Beau Monde
2 tsp. parsley
rye bread round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip With Rye Bread

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