Sticky Citrus Twists

1. 1

   Preheat the oven to 200C.

2. 2

   Cut the pastry in half lengthways and then cut each half into 1cm thin strips.

3. 3

   Gently twist each strip a few times and place on a baking tray (you'll need two trays or to make two batches).

4. 4

   Bake for 8-10mins or until golden brown.

5. 5

   Leave to cool for approximately 5 minutes.

6. 6

   While the pastry is baking/cooling, boil the orange and lemon juices together and reduce until there is 2-3tbsp of juice remaining.

7. 7

   Remove from the heat, add in the icing sugar and cream and stir well until the icing sugar has dissolved.

8. 8

   Pour into a shallow bowl and leave to cool for 5-10 minutes.

9. 9

   Dunk the pastry twists into the citrus glaze until they are well coated.

10. 10

    Place on a wire cooling rack, sprinkle with the orange and lemon zest and leave to set.

11. 11

    Eat them all up quick!

* Per serving · 4 servings · Values may vary.