Sticky Citrus Twists – a delicious recipe with pastry, orange, lemon, icing sugar, cream, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200C.
2
Cut the pastry in half lengthways and then cut each half into 1cm thin strips.
3
Gently twist each strip a few times and place on a baking tray (you'll need two trays or to make two batches).
4
Bake for 8-10mins or until golden brown.
5
Leave to cool for approximately 5 minutes.
6
While the pastry is baking/cooling, boil the orange and lemon juices together and reduce until there is 2-3tbsp of juice remaining.
7
Remove from the heat, add in the icing sugar and cream and stir well until the icing sugar has dissolved.
8
Pour into a shallow bowl and leave to cool for 5-10 minutes.
9
Dunk the pastry twists into the citrus glaze until they are well coated.
10
Place on a wire cooling rack, sprinkle with the orange and lemon zest and leave to set.
11
Eat them all up quick!
250
kcal
Calories
9
g
Fat
44
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 375 g ready rolled puff pastry, 1 orange, juice of, 1 lemon, juice of, 150 g icing sugar, and more.
Yes, Sticky Citrus Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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