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1
Using electric mixer fitted with dough hook or paddle, mix first 6 ingredients in large bowl.
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2
Add water, butter and egg and mix until smooth dough forms, about 4 minutes.
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3
Transfer dough to greased bowl.
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4
Cover with plastic and clean towel.
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5
Let dough rise in warm draft-free area until doubled in volume, about 30 minutes.
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6
Butter 9x13-inch baking dish.
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7
Bring 1 cup brown sugar and 1/2 cup butter to boil in heavy small saucepan.
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8
Boil 1 minute.
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9
Remove from heat and stir in 1/2 cup walnuts.
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10
Pour into prepared dish.
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11
Punch dough down.
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12
Roll out on lightly floured surface to 15x9-inch rectangle.
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13
Spread dough evenly with remaining 1/2 cup butter.
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14
Sprinkle with remaining 1/2 cup brown sugar and 1 tablespoon cinnamon.
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15
Sprinkle with remaining 1/2 cup walnuts and raisins.
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16
Roll up jelly roll style, starting at one long side.
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17
Slice dough into 1-inch-thick rounds.
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18
Arrange dough slices cut side down in prepared dish, spacing evenly.
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19
Cover with plastic.
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20
Let rise in warm draft-free area until doubled, about 45 minutes.
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21
Preheat oven to 350F.
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22
Bake rolls until golden brown, about 45 minutes.
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23
Let stand 5 minutes.
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24
Turn out onto platter.
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25
Cool slightly.
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26
Serve warm.
