Banana Bread

1. 1

   Day Before Serving:

2. 2

   Preheat oven to 350u00b0.

3. 3

   Grease and flour 9 x 5-inch loaf pan.

4. 4

   In large bowl, with fork, mix first 5 ingredients.

5. 5

   With pastry blender or two knives, used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.

6. 6

   With fork, stir in bananas and orange juice, just until blended.

7. 7

   Spread batter evenly in pan.

No additional tips available.