Sticky Cinnamon Rolls Recipe

Name: Sticky Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk, scalded; 1/4 c. shortening; 1/4 c. sugar; 1 tsp. salt; 1 pkg. yeast; 1/4 c. lukewarm water; 1 egg; 3 1/2 c. sifted flour; 6 Tbsp. melted butter; 1/2 c. light corn syrup; 2 Tbsp. melted butter; 1/4 c. sugar; 1 tsp. cinnamon; 1/2 c. brown sugar

Servings: persons

3/4 c. milk, scalded
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
1 pkg. yeast
1/4 c. lukewarm water
1 egg
3 1/2 c. sifted flour
6 Tbsp. melted butter
1/2 c. light corn syrup
2 Tbsp. melted butter
1/4 c. sugar
1 tsp. cinnamon
1/2 c. brown sugar

1
Combine milk, shortening, 1/4 cup sugar and salt in bowl. Cool to lukewarm; add yeast and stir.
2
Add egg and 1/2 cup flour to milk mixture and beat until smooth.
3
Gradually stir in enough remaining flour to make soft dough.
4
Place in greased bowl, cover and let rise until double.
5
Meanwhile, combine 6 tablespoons melted butter, brown sugar and corn syrup in 13 x 9 x 2-inch pan. Roll out dough to 15 x 10-inch rectangle.
6
Brush with 2 tablespoons melted butter; combine 1/4 cup sugar and cinnamon and sprinkle over dough.
7
Roll up jelly roll fashion.
8
Cut into 1-inch slices; arrange in pan.
9
Cover and let rise until double.
10
Bake at 375u00b0 for 20 to 25 minutes or until brown.

1287

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. milk, scalded, 1/4 c. shortening, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Sticky Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Cinnamon Rolls

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