How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Chocolate Pudding Cakes?

You need 10 ingredients. The key ingredients include: None None FOR THE PUDDING CAKE, 7 tbsp butter, softened, 1/2 cup packed light brown sugar, 1/2 cup self-rising flour, sifted, and more.

Is Sticky Chocolate Pudding Cakes suitable as baking & desserts?

Yes, Sticky Chocolate Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Chocolate Pudding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Chocolate Pudding Cakes Recipe

Name: Sticky Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PUDDING CAKE; 7 tbsp butter, softened; 1/2 cup packed light brown sugar; 1/2 cup self-rising flour, sifted; 1/4 cup unsweetened cocoa powder, sifted; 2 None eggs, beaten; 1/4 cup milk; None None FOR THE SAUCE; 2 oz semi-sweet chocolate, broken into pieces; 1/3 cup heavy cream

Sticky Chocolate Pudding Cakes

Eats Now Editorial Team · 574 kcal · Baking & Desserts

Sticky Chocolate Pudding Cakes – a delicious recipe with CAKE, butter, brown sugar, flour, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sticky Chocolate Pudding Cakes

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