Mashed Potatoes With Sour Cream

1. 1

   Place potatoes in a heavy saucepan.

2. 2

   Cover with salted water.

3. 3

   Bring to a boil over medium high heat. Reduce heat to medium low.

4. 4

   Cover saucepan and simmer 15 minutes or until potatoes are tender. Drain, reserving 1/3 cup liquid.

5. 5

   Add butter, sour cream, and salt and pepper to taste.

6. 6

   Mash until smooth with an electric mixer or hand masher, adding reserved cooking liquid as necessary to moisten potatoes.

7. 7

   Stir in parsley. Serve potatoes with mushroom gravy.

* Per serving · 4 servings · Values may vary.

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