Sticky chocolate chip cookies

1. 1

   Preheat oven to 190 c approx

2. 2

   Melt the butter, you can use a pan on the hob or 30 second blast in the microwave

3. 3

   into the butter stir in both the sugars

4. 4

   mix in the egg and vanilla extract

5. 5

   to this wet mix stir in the flour and baking powder

6. 6

   stir in your chocolate chip

7. 7

   the dough will be sticky but not sloppy or too wet

8. 8

   place follows onto a greased baking tray, allow a lot of space as the cookies will spread a lot

9. 9

   bake in the middle shelf for 10-12 minutes

10. 10

    they will be very soft when they come out of the oven so leave to cool for 5 minutes before moving to a cooling wrack

* Per serving · 4 servings · Values may vary.

No additional tips available.