Lucy Policella'S Ricotta Cheese Cake

1. 1

   Bake cake mix as directed.

2. 2

   Cool down and cut in half.

3. 3

   (You can use a 9 x 13-inch pan.)

4. 4

   Beat Ricotta cheese with approximately 1/2 cup of sugar.

5. 5

   Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.

6. 6

   Take whipping cream whip and add sugar to taste.

7. 7

   Spread on top and sides of cake.

8. 8

   Refrigerate. Best if made the day before.

No nutritional information available.

No additional tips available.