Sticky Chocolate Brownies Recipe

Name: Sticky Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g unsalted butter; 150g caster sugar; 50g dark muscovado sugar; 125g dark chocolate (using 70% cocoa gives the ultimate depth to this recipe); 1 tablespoon golden syrup (I use a generous tablespoon); 2 eggs; 1 teaspoon vanilla essence; 100g plain flour; 2 tablespoons cocoa powder; 0.5 teaspoons baking powder

Servings: persons

100g unsalted butter
150g caster sugar
50g dark muscovado sugar
125g dark chocolate (using 70% cocoa gives the ultimate depth to this recipe)
1 tablespoon golden syrup (I use a generous tablespoon)
2 eggs
1 teaspoon vanilla essence
100g plain flour
2 tablespoons cocoa powder
0.5 teaspoons baking powder

1
Preheat the oven to 180C
2
Line a 20cm shallow square cake tin with baking paper.
3
Place the butter, sugars, dark chocolate and golden syrup in a saucepan and heat gently, stirring occasionally. Until smooth and blended.
4
Beat together the egg and vanilla essence. Whisk into the chocolate mix.
5
Fold the dry ingredients into the egg and chocolate mixture.
6
Spoon into the prepared tin and bake in the oven for 20 minutes. (18 minutes if you want it really gooey)
7
Leave to cool in the tin.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100g unsalted butter, 150g caster sugar, 50g dark muscovado sugar, 125g dark chocolate (using 70% cocoa gives the ultimate depth to this recipe), and more.

Yes, Sticky Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Chocolate Brownies

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