Margarita-Key Lime Pie With Gingersnap Crust

1. 1

   Combine first 5 ingredients in a heavy saucepan over medium heat, stirring often, 20 minutes or until temperature reaches 165u00b0; remove from heat. Stir in lime rind; cool completely.

2. 2

   Beat whipping cream at high speed with an electric mixer until soft peaks form. Fold into egg mixture. Spoon into Gingersnap Crust.

3. 3

   Freeze 2 hours or until firm. Let stand 20 minutes before cutting. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

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