Chunky Potato Soup Recipe

Name: Chunky Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 2 cups water; 1 small onion; 3 Tbs butter; 3 Tbs flour; ground black pepper; 3 cups milk; 1/2 tps sugar; 1 cup shredded cheddar cheese; 1 cup cubed cooked ham

Servings: persons

1
1 Peel potatoes and cut into 1 inch cubes.
2
2 Bring waterto a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3
3 Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4
4 Add flour to saucepan; season with black pepper to taste. Cook 3 to 4 minutes.
5
5 Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, 2 cups water, 1 small onion, 3 Tbs butter, and more.

Yes, Chunky Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potato Soup

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