Sticky Chicken Wings With Barbecued Corn

1. 1

   Combine honey, soy sauce, lemon zest and juice, oil and five spice in a shallow bowl. Add chicken wings and toss to coat; chill for 1 hour or overnight to marinate.

2. 2

   Preheat a grill on medium. Peel back corn husks without removing husk. Remove and discard silk. Spread cobs with butter. Re-wrap in husks; secure with string.

3. 3

   Cook corn, covered and 4 inches from heat source, for 20 mins, turning frequently, until tender. (If browning too quickly, wrap cobs in foil and continue cooking.)

4. 4

   Meanwhile, cook chicken wings for 20 mins, turning constantly, until browned and cooked through. Serve chicken wings with corn and a grinding of pepper.

* Per serving · 4 servings · Values may vary.

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