Authentic Mexican Rice

1. 1

   Blend tomatoes, onion, garlic, salt and water in a blender until well blended. Set aside.

2. 2

   Heat oil in a pot over medium heat. When hot, add rice. Fry until rice is golden brown. Add blended tomato sauce, peas, carrots, and chicken bouillon to the pot and stir once.

3. 3

   Bring to a boil, reduce heat to low and simmer for about 25 minutes. Remove rice from heat and fluff with a fork. Serve.

No nutritional information available.

No additional tips available.