Pork Chops With Hard Cider Recipe

Name: Pork Chops With Hard Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 4 (1-inch thick) pork chops; 2 cloves garlic, halved, or more to taste; 1 large onion, sliced; 1 cup uncooked white rice; 2 apples - peeled, cored and sliced; 2 1/2 cups chicken broth; 1/2 cup hard cider; 1/2 teaspoon ground cloves; 1 bay leaf; salt and ground black pepper to taste

Servings: persons

2 tablespoons vegetable oil, divided
4 (1-inch thick) pork chops
2 cloves garlic, halved, or more to taste
1 large onion, sliced
1 cup uncooked white rice
2 apples - peeled, cored and sliced
2 1/2 cups chicken broth
1/2 cup hard cider
1/2 teaspoon ground cloves
1 bay leaf
salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat 1 tablespoon oil in a large skillet over medium heat. Rub each pork chop on both sides with halved garlic. Add 2 pork chops to the skillet; cook until browned, 3 to 4 minutes per side. Transfer to a 4-quart casserole dish. Repeat with remaining 2 pork chops.
3
Heat remaining 1 tablespoon oil in the same skillet. Add onion; cook and stir until softened, about 5 minutes. Add to pork chops in the casserole dish. Spread rice and apples on top.
4
Combine chicken broth, hard cider, cloves, bay leaf, salt, and black pepper in a 1-quart saucepan; bring to a boil. Pour broth mixture over apples in the casserole dish. Cover with aluminum foil.
5
Bake in the preheated oven until an instant-read thermometer inserted into the pork chops reads 145 degrees F (63 degrees C), about 45 minutes.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 4 (1-inch thick) pork chops, 2 cloves garlic, halved, or more to taste, 1 large onion, sliced, and more.

Yes, Pork Chops With Hard Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Hard Cider

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