Sticky Chicken Recipe

Name: Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup tomato sauce or ketchup; 1/3 cup sweet chili sauce; 1/3 cup char siu sauce; 2 cloves garlic, minced; 2 tsp finely grated fresh ginger; 1 tbsp sesame oil; 4 1/2 lb chicken pieces; 2 tsp sesame seeds, lightly toasted; 1 cup fresh cilantro leaves, roughly torn; 4 None spring onions, thinly sliced

Servings: persons

3/4 cup tomato sauce or ketchup
1/3 cup sweet chili sauce
1/3 cup char siu sauce
2 cloves garlic, minced
2 tsp finely grated fresh ginger
1 tbsp sesame oil
4 1/2 lb chicken pieces
2 tsp sesame seeds, lightly toasted
1 cup fresh cilantro leaves, roughly torn
4 None spring onions, thinly sliced

1
Preheat oven to 400u00b0F. Combine tomato sauce, chili sauce, char siu sauce, garlic, ginger and sesame oil in a large bowl. Reserve 1/3 cup. Add chicken to marinade in bowl and mix to coat chicken. Cover with plastic wrap and chill for at least 30 mins to marinate.
2
Line a large roasting pan with baking paper. Arrange chicken, in a single layer, in prepared pan. Bake, basting chicken with reserved marinade and turning occasionally, for 35-40 mins, or until glazed and cooked through. Remove from oven.
3
Combine sesame seeds, cilantro leaves and onions in a small bowl. Sprinkle over chicken to serve.

993

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup tomato sauce or ketchup, 1/3 cup sweet chili sauce, 1/3 cup char siu sauce, 2 cloves garlic, minced, and more.

Yes, Sticky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chicken

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