Veal D' Amore

Name: Veal D' Amore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces sliced veal; 1 teaspoon sour cream; 3 eggs; 12 ounce parsley; 2 ounces sherry wine; 2 ounces prosciutto; 2 ounces heavy cream; 1 tablespoon butter; 4 ounces cooked spinach; pepper; garlic butter

Eats Now Editorial Team · 221 kcal · Meat & Poultry

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Veal D' Amore – a delicious recipe with veal, sour cream, eggs, parsley, sherry wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 ounces sliced veal
1 teaspoon sour cream
3 eggs
12 ounce parsley
2 ounces sherry wine
2 ounces prosciutto
2 ounces heavy cream
1 tablespoon butter
4 ounces cooked spinach
pepper
garlic butter

1
Mix sour cream, eggs and parsley together.
2
Dredge veal slices in flour, then dip in sour cream/egg mixture.
3
Saute in oil until golden brown.
4
Remove veal from pan.
5
Add sherry, prosciutto and heavy cream to pan.
6
Add 1 tablespoon butter; deglaze the pan.
7
Lightly cook fresh spinach, season with black pepper and garlic butter.
8
Place spinach in a casserole dish.
9
Top with veal.
10
Pour scallopine sauce over all.
11
Bake in oven for 5 minutes at 400 degrees.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces sliced veal, 1 teaspoon sour cream, 3 eggs, 12 ounce parsley, and more.

Yes, Veal D' Amore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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