Sticky Buns For The Bread Machine Recipe

Name: Sticky Buns For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 tablespoon dry yeast; 1/2 cup water, warm; 3/4 cup milk, scalded; 1/3 cup butter, softened; 1/3 cup sugar; 3 1/2 cups flour; 1 egg; Sugar mixture; 1 cup sugar; 4 tablespoons butter, softened; 2 teaspoons cinnamon; Syrup mixture; 1 lb brown sugar; 3/4 cup water; 1 tablespoon butter

Servings: persons

Dough
1 tablespoon dry yeast
1/2 cup water, warm
3/4 cup milk, scalded
1/3 cup butter, softened
1/3 cup sugar
3 1/2 cups flour
1 egg
Sugar mixture
1 cup sugar
4 tablespoons butter, softened
2 teaspoons cinnamon
Syrup mixture
1 lb brown sugar
3/4 cup water
1 tablespoon butter

1
Combine water, milk and butter in glass measuring cup - heat in microwave until warm.
2
Place warm liquid in bottom of bread machine pan.
3
Add sugar, egg and flour.
4
Place yeast on top of flour.
5
Run dough program on bread machine.
6
While dough mixes, mix sugar mixture.
7
When complete, remove dough to floured surface. Cut in half.
8
Roll half of dough to 16 x 8 inch rectangle.
9
Spread half of sugar mixture over dough; roll in jelly roll fashion.
10
Pour half of syrup mixture into 9x9 inch pan.
11
Cut jelly roll into 9 one inch slices; place each into syrup.
12
Let rise to double size; repeat with second pan.
13
Bake at 375 degrees for 20 to 25 minutes.

1402

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 1 tablespoon dry yeast, 1/2 cup water, warm, 3/4 cup milk, scalded, and more.

Yes, Sticky Buns For The Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sticky Buns For The Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions