Kourambiethes

1. 1

   Cream butter, add sugar and beaat until mixture is frothy and creany.

2. 2

   Add 1/2 cup chopped, balnched almonds.

3. 3

   Add sifted flour, not too much, just to make dough soft.

4. 4

   This will be approx 4-5 cups.

5. 5

   Shape as desired.

6. 6

   I make small walnut sized shapes.

7. 7

   Place whole clove in center to bake (remove after baking).

8. 8

   Bake on ungreased pans in 300 degree oven for about 20 minutes.

9. 9

   Place on cooling rack and dust with confectioners sugar right away.

10. 10

    I often add a bit of cinn or cloves to the dough to give a slight flavor.

* Per serving · 4 servings · Values may vary.

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