Prosciutto Parmesan Biscuits

1. 1

   Preheat over to 450 degrees F.

2. 2

   In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.

3. 3

   Knead dough 10 times on lightly floured surface and form into ball.

4. 4

   Roll dough out into 1/2-inch thick.

5. 5

   Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.

6. 6

   Place biscuits on ungreased baking sheet.

7. 7

   Lightly brush tops with oil and sprinkle with grated Parmesan.

8. 8

   Bake for 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.