Sticky Buns

1. 1

   Let bread dough set out for 45 minutes.

2. 2

   Grease a 9 x 12-inch pan.

3. 3

   Combine vanilla pudding, butter, brown sugar, cinnamon, vanilla and milk to make syrup.

4. 4

   Cut bread dough into 15 pieces each loaf.

5. 5

   Place syrup on the bottom of pan to cover, then nuts and raisins.

6. 6

   Place other 15 pieces of dough down; add more syrup, nuts and raisins.

7. 7

   Place other 15 pieces of dough on top; add more syrup, nuts and raisins.

8. 8

   Put dishcloth over pan; let rise overnight.

9. 9

   Bake at 350u00b0 for 25 minutes for a metal pan and 30 minutes for a glass pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.