How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Fried Pies?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 8 oz. dried apricots, 1 c. water, 1 box Jiffy pie crust, and more.

Is Apricot Fried Pies suitable as baking & desserts?

Yes, Apricot Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Fried Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Fried Pies Recipe

Name: Apricot Fried Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 8 oz. dried apricots; 1 c. water; 1 box Jiffy pie crust; 1 Tbsp. butter; 1 Tbsp. sugar; 4 Tbsp. water

Apricot Fried Pies – a delicious recipe with sugar, apricots, water, pie crust, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
8 oz. dried apricots
1 c. water
1 box Jiffy pie crust
1 Tbsp. butter
1 Tbsp. sugar
4 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Fried Pies

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