Sticky Buns

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. honey; 1/2 c. brown sugar; 1/4 tsp. salt; 1/2 c. chopped nuts; 1/4 c. shortening; 1/4 c. sugar; 1 tsp. salt; 3/4 c. scalded milk; 1/2 c. water; 1 pkg. yeast; 1 egg; 4 c. flour

Eats Now Editorial Team · 1170 kcal · General

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Sticky Buns – a delicious recipe with honey, brown sugar, salt, nuts, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. honey
1/2 c. brown sugar
1/4 tsp. salt
1/2 c. chopped nuts
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
3/4 c. scalded milk
1/2 c. water
1 pkg. yeast
1 egg
4 c. flour

1
Make sauce of first 3 ingredients.
2
Bring to boil over medium heat, stirring constantly.
3
When thickened, pour into well-greased 13 x 9 x 2-inch pan.
4
Sprinkle with chopped nuts.
5
Set aside.

1170

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. honey, 1/2 c. brown sugar, 1/4 tsp. salt, 1/2 c. chopped nuts, and more.

Yes, Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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