Sticky Buns

1. 1

   Preheat oven to 375u00b0.

2. 2

   In ungreased 13 x 9-inch pan, melt 5 tablespoons margarine in oven. Stir in brown sugar and water. Separate each can of crescent dough into 4 rectangles.

3. 3

   Press perforations to seal. Spread with 3 tablespoons softened margarine. Combine cinnamon and sugar.

4. 4

   Sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces.

5. 5

   Place, cut side down, in prepared pan.

6. 6

   Bake 20 to 25 minutes until golden brown.

7. 7

   Invert immediately. Serve warm.

No additional tips available.