How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 2 3/4 c. warm water (105~ to 115~), divided, 1 1/4 oz. pkg. active yeast, 1/2 c. brown sugar, 1/4 c. vegetable oil, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. warm water (105~ to 115~), divided; 1 1/4 oz. pkg. active yeast; 1/2 c. brown sugar; 1/4 c. vegetable oil; 3 c. whole wheat flour; 5 c. sifted all-purpose white flour, divided; nonstick vegetable cooking spray

Whole Wheat Bread – a delicious recipe with warm water, active yeast, brown sugar, vegetable oil, whole wheat flour, white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. warm water (105~ to 115~), divided
1 1/4 oz. pkg. active yeast
1/2 c. brown sugar
1/4 c. vegetable oil
3 c. whole wheat flour
5 c. sifted all-purpose white flour, divided
nonstick vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1951 kcal
Category
General

Eats Now Editorial Team

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Whole Wheat Bread

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