Sticky Buns

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1 c. milk, scalded and cooked; 1/4 c. sugar; 1 tsp. vinegar; 1 1/2 c. flour; 1/2 tsp. salt; 2 eggs, beaten well; 1/4 c. cooking oil; 1 1/2 c. flour; 1/4 c. melted butter; 1 tsp. cinnamon; 4 Tbsp. granulated sugar; raisins (optional); 1 c. melted butter; 3/4 c. brown sugar; 2 Tbsp. water; pecans

Eats Now Editorial Team · General

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Sticky Buns – a delicious recipe with yeast, milk, sugar, vinegar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. milk, scalded and cooked
1/4 c. sugar
1 tsp. vinegar
1 1/2 c. flour
1/2 tsp. salt
2 eggs, beaten well
1/4 c. cooking oil
1 1/2 c. flour
1/4 c. melted butter
1 tsp. cinnamon
4 Tbsp. granulated sugar
raisins (optional)
1 c. melted butter
3/4 c. brown sugar
2 Tbsp. water
pecans

1
Combine yeast, milk, sugar, vinegar and 1 1/2 c. flour; allow to stand until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. milk, scalded and cooked, 1/4 c. sugar, 1 tsp. vinegar, and more.

Yes, Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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