Sticky Buns Recipe

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3 1/2 c. all purpose flour; 1 pkg. active dry yeast; 1/3 c. sugar; 1 tsp. salt; 3/4 c. milk; 10 Tbsp. butter; 2 eggs; 1/2 c. dark corn syrup or honey; 1 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; 1/2 c. chopped nuts; 1 c. raisins

Servings: persons

3-3 1/2 c. all purpose flour
1 pkg. active dry yeast
1/3 c. sugar
1 tsp. salt
3/4 c. milk
10 Tbsp. butter
2 eggs
1/2 c. dark corn syrup or honey
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1 c. raisins

1
Combine 1 cup of flour with the yeast, sugar, and salt in a large mixer bowl.
2
Heat the milk with 4 tablespoons of the butter until very warm (120-130u00b0).
3
Beating at low speed, gradually add the warmed milk and butter to the flour mixture.
4
Increase the speed to medium and beat for 2 minutes.
5
Beat in the eggs and 1/2 cup of the remaining flour.
6
Increase the speed to high and beat for 5 minutes.
7
Stir in about 1 1/2 cup of the remaining flour, or enough to make a firm dough. Turn out on a floured surface and knead until smooth and elastic, about 10 minutes.
8
Place in a greased bowl and turn once to grease the surface.
9
Cover and let rise in a warm place, free from draft, until double in bulk, about 1 hour. Combine the corn syrup and 4 tablespoons of the remaining butter in a small saucepan.
10
Stir over low heat until smooth. Divide between 2 (9-inch) layer pans.
11
Using 1/2 cup of the brown sugar, sprinkle half of it into each pan.

1138

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-3 1/2 c. all purpose flour, 1 pkg. active dry yeast, 1/3 c. sugar, 1 tsp. salt, and more.

Yes, Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Buns

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