Sticky Bun French Toast Recipe

Name: Sticky Bun French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, sliced 1/2 - 1 inch thick (I use 16 oz. of my favorite bread such as French bread, Hawaiian bread or cinnamon swirl bread); 5 eggs; 1 cup half-and-half; 1 cup milk; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla; 1/2 cup butter; 1 cup brown sugar, packed; 2 tablespoons light corn syrup; 1/2 cup chopped pecans (optional)

Servings: persons

1 loaf bread, sliced 1/2 - 1 inch thick (I use 16 oz. of my favorite bread such as French bread, Hawaiian bread or cinnamon swirl bread)
5 eggs
1 cup half-and-half
1 cup milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup butter
1 cup brown sugar, packed
2 tablespoons light corn syrup
1/2 cup chopped pecans (optional)

1
Grease a 9x13 inch glass baking dish ( I use an large oval glass baking dish). Slice bread and place one even layer into dish, squeezing bread in if necessary; set aside. In a large bowl whisk together the eggs, half and half, milk, cinnamon, nutmeg and vanilla till well combined. Pour mixture evenly over the bread. Cover baking dish with plastic wrap and chill overnight. In morning remove baking dish from refrigerator and uncover. In a small pan melt butter. Add brown sugar, corn syrup and pecans (if using). When all has melted and combined take off heat and evenly pour caramel topping over the soaked bread. Bake uncovered in a 350 degree oven about 45 minutes, or until puffed, bubbly and golden brown. Let sit 10-15 minutes before serving. ( I like to keep a cookie sheet or a piece of tin foil under the baking dish while cooking because once in a while this likes to bubble over on you). Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf bread, sliced 1/2 - 1 inch thick (I use 16 oz. of my favorite bread such as French bread, Hawaiian bread or cinnamon swirl bread), 5 eggs, 1 cup half-and-half, 1 cup milk, and more.

Yes, Sticky Bun French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Bun French Toast

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