Bailey's Irish Cream & CHocolate Cheesec Recipe

Name: Bailey's Irish Cream & CHocolate Cheesec
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup sugar; ½ cup unsweetened cocoa powder; ¼ cup unsalted butter, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; ½ cup bailey's irish cream; ½ cup miniature semisweet chocolate chips; 3 large eggs; 2 teaspoons vanilla extract; 1 -2 quart ice water; 1 (16 ounce) container frozen whipped topping, thawed; 2 teaspoons instant espresso powder

Servings: persons

1 ½ cups graham cracker crumbs
½ cup sugar
½ cup unsweetened cocoa powder
¼ cup unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ cup bailey's irish cream
½ cup miniature semisweet chocolate chips
3 large eggs
2 teaspoons vanilla extract
1 -2 quart ice water
1 (16 ounce) container frozen whipped topping, thawed
2 teaspoons instant espresso powder

1
["In a small bowl, whisk whipped topping and espresso powder until combined.", "Cover, and refrigerate for up to 2 days.", "Preheat oven to 275 degrees.", "Spray a 9 inch springform pan with baking spray with flour.", "Wrap bottom of pan with 3 layers of foil.", "In a medium bowl, stir together cracker crumbs, sugar, and cocoa.", "Stir in melted butter.", "Press mixture into bottom and 1/2"" up sides of prepared pan.", "In the bowl of a stand mixer, beat cream cheese at medium speed until smooth.", "Add condensed milk, Bailey's Irish Cream, and chocolate morsels, beating until combined.", "Reduce speed to low, and add eggs, one at a time, beating just until combined after each addition.", "Beat in vanilla.", "Pour into prepared crust.", "Place springform pan in a large roasting pan.", "Slowly pour ice water into roasting pans until it reaches 1/2"" up sides of springform pan being careful not to fill above foil.", "Bake for 1 hour.", "Turn oven off and leave cheesecake in oven with door closed for 1 hour.", "Remove from oven, and gently run a knife around edges to release sides.", "Let cool completely.", "Cover and refrigerate for at least 8 hours before serving.", "Serve with Expresso Cream."]

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ½ cup sugar, ½ cup unsweetened cocoa powder, ¼ cup unsalted butter, melted, and more.

Yes, Bailey's Irish Cream & CHocolate Cheesec falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bailey's Irish Cream & CHocolate Cheesec

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions