Sticky Biscuits

1. 1

   Lay biscuits out on waxed paper and flatten each biscuit with the palm of your hand.

2. 2

   Mix sugar and cinnamon together in a small bowl.

3. 3

   Dip marshmallow halves in melted margarine and then roll in sugar-cinnamon mixture.

4. 4

   Place in center of flattened biscuit. Fold biscuit around marshmallow, sealing by pinching biscuit edges together.

5. 5

   Dip biscuit in margarine and roll in sugar-cinnamon mixture.

6. 6

   Place each biscuit in muffin pan (pinched edges down). Bake at 375u00b0 for 15 minutes.

7. 7

   Remove from muffin cups while still hot.

No additional tips available.