Cinnamon Tea Cake - Gluten Free Recipe

Name: Cinnamon Tea Cake - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 150 g self-raising flour; 1/2 cup milk (125ml); 60 g butter; 1/2 cup caster sugar; 1 egg, lightly beaten; 1/2 teaspoon vanilla essence; TOPPING; 20 g melted butter; 1 teaspoon caster sugar (superfine sugar); 1 teaspoon ground cinnamon

Servings: persons

CAKE
150 g self-raising flour
1/2 cup milk (125ml)
60 g butter
1/2 cup caster sugar
1 egg, lightly beaten
1/2 teaspoon vanilla essence
TOPPING
20 g melted butter
1 teaspoon caster sugar (superfine sugar)
1 teaspoon ground cinnamon

1
Preheat oven to 180u00b0C (335F).
2
Grease and line cake tin.
3
Cream the butter and sugar.
4
Continue to beat whilst adding the beaten egg gradually. Mix in the vanilla essence.
5
Fold in the sifted flour and milk. Fold until smooth.
6
Place into prepared tin and smooth the top with spatula.
7
Bake 30 minutes. Cool on a wire rack.
8
Brush with melted butter while still warm and sprinkle with sugar and cinnamon.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CAKE, 150 g self-raising flour, 1/2 cup milk (125ml), 60 g butter, and more.

Yes, Cinnamon Tea Cake - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Tea Cake - Gluten Free

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