Sticky Beef Bones

Name: Sticky Beef Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup vinegar; ½ cup honey; 2 tablespoons Worcestershire sauce; ½ cup catsup; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon paprika; ¼ teaspoon black pepper; 1 garlic clove, minced; 4 lbs beef ribs

Eats Now Editorial Team · Meat & Poultry

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Sticky Beef Bones – a delicious recipe with vinegar, honey, Worcestershire sauce, catsup, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup vinegar
½ cup honey
2 tablespoons Worcestershire sauce
½ cup catsup
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
¼ teaspoon black pepper
1 garlic clove, minced
4 lbs beef ribs

1
Combine vinegar, honey Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan.
2
Cover and bring to a boil, reduce heat and simmer for 16 minutes.
3
Place ribs in single layer in baking pan.
4
Cover with hot marinade and let stand for 1 hour.
5
Drain off marinade and save it.
6
Bake ribs for 1 hour at 325 degrees turning and baste often with the saved sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vinegar, ½ cup honey, 2 tablespoons Worcestershire sauce, ½ cup catsup, and more.

Yes, Sticky Beef Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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