Sticky BBQ Spareribs

1. 1

   Heat the oven to 400 degrees F. In a small bowl, combine the ketchup and hoisin.

2. 2

   Season the ribs with 1/2 teaspoon pepper.

3. 3

   Place the ribs in a large ovenproof baking dish (cut the rack in half if necessary).

4. 4

   Pour the ketchup mixture over the ribs, turning to coat evenly.

5. 5

   Cover the dish with foil and bake for 1 hour.

6. 6

   Remove the foil and continue baking until the meat is tender, easily pulls away from the bone and the glaze is beginning to char, 20 to 25 minutes.

7. 7

   Transfer the rack to a cutting board and cut into pieces.

8. 8

   Serve with bok choy and sticky rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.