Try this homemade Carne De Puerco En Chile Verde recipe the whole family will love. Made with pork, green chilies, onion and boiling water. Easy step-by…
This Carne De Puerco En Chile Verde relies on simple, everyday ingredients such as pork or 1 lb beef, medium onion, chopped, boiling water and oil or lard. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026