How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne De Puerco En Chile Verde?

You need 8 ingredients. The key ingredients include: 1 lb pork or 1 lb beef, 4 green chilies, toasted and chopped, 1 medium onion, chopped, 1 cup boiling water, and more.

Is Carne De Puerco En Chile Verde suitable as meat & poultry?

Yes, Carne De Puerco En Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne De Puerco En Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne De Puerco En Chile Verde Recipe

Name: Carne De Puerco En Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork or 1 lb beef; 4 green chilies, toasted and chopped; 1 medium onion, chopped; 1 cup boiling water; oil or lard; 2 garlic cloves, crushed; 1 medium tomatoes, chopped; salt, pepper

Carne De Puerco En Chile Verde – a delicious recipe with pork, green chilies, onion, boiling water, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork or 1 lb beef
4 green chilies, toasted and chopped
1 medium onion, chopped
1 cup boiling water
oil or lard
2 garlic cloves, crushed
1 medium tomatoes, chopped
salt, pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carne De Puerco En Chile Verde

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