How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Balsamic Honey-Glazed Wings?

You need 9 ingredients. The key ingredients include: 3 pounds (28) chicken wingettes and drummies, 1/4 cup Land O Lakes Butter with Olive Oil & Sea Salt, melted, 1/4 cup honey, 2 tablespoons balsamic glaze, and more.

Is Sticky Balsamic Honey-Glazed Wings suitable as meat & poultry?

Yes, Sticky Balsamic Honey-Glazed Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Balsamic Honey-Glazed Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Balsamic Honey-Glazed Wings Recipe

Name: Sticky Balsamic Honey-Glazed Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds (28) chicken wingettes and drummies; 1/4 cup Land O Lakes Butter with Olive Oil & Sea Salt, melted; 1/4 cup honey; 2 tablespoons balsamic glaze; 1 tablespoon finely chopped fresh ginger root; 1 tablespoon finely chopped fresh garlic; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon chopped fresh parsley, if desired

Try this homemade Sticky Balsamic Honey-Glazed Wings recipe the whole family will love. Made with chicken wingettes, Butter, honey and balsamic glaze. E…

This Sticky Balsamic Honey-Glazed Wings relies on simple, everyday ingredients such as honey, balsamic glaze, finely chopped fresh garlic and salt. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds (28) chicken wingettes and drummies
1/4 cup Land O Lakes Butter with Olive Oil & Sea Salt, melted
1/4 cup honey
2 tablespoons balsamic glaze
1 tablespoon finely chopped fresh ginger root
1 tablespoon finely chopped fresh garlic
1 1/4 teaspoons salt
1/2 teaspoon pepper
1 tablespoon chopped fresh parsley, if desired

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Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

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