Chile Verde - From Southwest Slow Cooking Recipe

Name: Chile Verde - From Southwest Slow Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp vegetable oil; 1 large onion, chopped; 2 lbs lean, boneless pork, cut into 1/2-inch cubes; 3 Tbsp all-purpose flour; 1 tsp ground cumin; 3 cloves garlic, crushed; 15 green chilies, roasted, peeled, seeded, & chopped (can also use 4- 4oz cans chopped hatch chilies as substitute for fresh); 1 teaspoon salt; 1-1/2 cups chicken stock; Sour cream (optional)

Servings: persons

1 Tbsp vegetable oil
1 large onion, chopped
2 lbs lean, boneless pork, cut into 1/2-inch cubes
3 Tbsp all-purpose flour
1 tsp ground cumin
3 cloves garlic, crushed
15 green chilies, roasted, peeled, seeded, & chopped (can also use 4- 4oz cans chopped hatch chilies as substitute for fresh)
1 teaspoon salt
1-1/2 cups chicken stock
Sour cream (optional)

1
["Heat oil in skillet & saute onions over medium heat until lightly browned, about 4-5 minutes.", "Add pork to onions & cook until meat is no longer pink.", "Slowly add flour, stir and cook until meat is browned.", "Add meat mixture to slow cooker with cumin, garlic, chiles, salt & chicken stock.", "Stir, cover and cook on low for 5-6 hours.", "If not thick enough, in a separate bowl stir 2 Tbsp flour with 2 Tbsp of cold water and add mixture to stew. Stir & let cook for 30 minutes - repeat if necessary. Top with sour cream & serve with warm tortillas.", "I plan to try adding cubed potatoes like the El Paso restaurant ""Delicious"" does - they make a wondeful Chili Verde and both pork and potatoes are cut into very small cubes."]

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp vegetable oil, 1 large onion, chopped, 2 lbs lean, boneless pork, cut into 1/2-inch cubes, 3 Tbsp all-purpose flour, and more.

Yes, Chile Verde - From Southwest Slow Cooking falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde - From Southwest Slow Cooking

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