Sticky Asian Wings Recipe

Name: Sticky Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons sesame seed oil; 1 cup soy sauce; 2 teaspoons red peppers; 2 teaspoons black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 3 garlic cloves; ¼ cup brown sugar; ¼ cup white sugar; 1 dash Tabasco sauce; 1 dash salt; ¼ cup water; 2 lbs chicken drummettes

Servings: persons

2 ½ tablespoons sesame seed oil
1 cup soy sauce
2 teaspoons red peppers
2 teaspoons black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
3 garlic cloves
¼ cup brown sugar
¼ cup white sugar
1 dash Tabasco sauce
1 dash salt
¼ cup water
2 lbs chicken drummettes

1
Heat oven to 350.
2
In large zipper bag, combine ingredients, mix well.
3
Reserve some sauce for basting.
4
Add drumettes to bag, turn to coat.
5
Allow to sit in refridgerator for at least 1 hour.
6
Place drumettes on foil-lined baking sheet.
7
Be sure to line pan with foil, these will get very sticky!
8
Bake for at least 45 minutes, basting with sauce and turning once during cooking.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ tablespoons sesame seed oil, 1 cup soy sauce, 2 teaspoons red peppers, 2 teaspoons black pepper, and more.

Yes, Sticky Asian Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Asian Wings

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