How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta Salad?

You need 9 ingredients. The key ingredients include: 4 lb. pasta (penne is nice), 8 oz. red wine vinegar, 8 oz. olive oil, fresh black pepper and salt to taste, and more.

Is Seafood Pasta Salad suitable as seafood?

Yes, Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad Recipe

Name: Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pasta (penne is nice); 8 oz. red wine vinegar; 8 oz. olive oil; fresh black pepper and salt to taste; 2 c. Parmesan cheese; 1 bunch fresh chopped basil; 2 pt. cherry tomato halves; 3/4 lb. crab meat, cooked; 2 1/2 lb. shrimp (36 to 40 count), cooked and peeled

Seafood Pasta Salad – a delicious recipe with pasta, red wine vinegar, olive oil, fresh black pepper, Parmesan cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. pasta (penne is nice)
8 oz. red wine vinegar
8 oz. olive oil
fresh black pepper and salt to taste
2 c. Parmesan cheese
1 bunch fresh chopped basil
2 pt. cherry tomato halves
3/4 lb. crab meat, cooked
2 1/2 lb. shrimp (36 to 40 count), cooked and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3007 kcal
Category
Seafood

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