Fruitcake

1. 1

   Add spices to flour, salt and soda and add to mixture of oleo (melted or softened), sugar, eggs and milk.

2. 2

   Pour over fruit and nuts.

3. 3

   Bake in 275u00b0 oven for about 3 hours, until well done, top springs back when touched and toothpick comes out clean.

4. 4

   Place a pan of water in oven under pan.

5. 5

   Use tube pan.

6. 6

   Needs to be cooked two to three weeks before eating.

7. 7

   Let cake cool completely before removing from pan.

8. 8

   I put a piece of brown paper in bottom of greased pan with grease on paper.

9. 9

   This helps to get cake out of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.