How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticks ‘N’ Stones Salad?

You need 9 ingredients. The key ingredients include: 5 celery ribs, julienned, 2 large carrots, julienned, 1 can (8 ounces) sliced water chestnuts, drained, 2 tablespoons olive oil, and more.

Is Sticks ‘N’ Stones Salad suitable as salads?

Yes, Sticks ‘N’ Stones Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sticks ‘N’ Stones Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sticks ‘N’ Stones Salad Recipe

Name: Sticks ‘N’ Stones Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 celery ribs, julienned; 2 large carrots, julienned; 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons olive oil; 2 tablespoons cider vinegar; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon dill weed

Sticks ‘N’ Stones Salad – a delicious recipe with celery, carrots, water chestnuts, olive oil, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 celery ribs, julienned
2 large carrots, julienned
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons olive oil
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Salads

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Sticks ‘N’ Stones Salad

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