Quick And Easy French Bread

Name: Quick And Easy French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 1 Tbsp. yeast; 1 1/2 Tbsp. sugar; 2 Tbsp. salad oil; 1 egg; 3/4 tsp. salt; 2 Tbsp. powdered milk; 2 1/2 c. flour; 1/4 c. grated cheese; sesame seed

Eats Now Editorial Team · 735 kcal · Salads

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Quick And Easy French Bread – a delicious recipe with water, yeast, sugar, salad oil, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. warm water
1 Tbsp. yeast
1 1/2 Tbsp. sugar
2 Tbsp. salad oil
1 egg
3/4 tsp. salt
2 Tbsp. powdered milk
2 1/2 c. flour
1/4 c. grated cheese
sesame seed

1
Dissolve yeast in warm water.
2
Beat egg; add oil, sugar and salt.
3
Add yeast, dry milk and cheese.
4
Add flour.
5
Knead approximately 5 minutes.
6
Let rise 15 minutes.
7
Dough will be quite soft.
8
Form loaf; brush with egg yolk and sprinkle with sesame seed (optional).
9
Bake at 375u00b0 for 30 minutes.
10
One medium loaf.

735

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. warm water, 1 Tbsp. yeast, 1 1/2 Tbsp. sugar, 2 Tbsp. salad oil, and more.

Yes, Quick And Easy French Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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