Stick To Your Teeth Chocolate Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Using a double boiler, melt the chocolate in a medium size bowl.

3. 3

   Add the milk and stir until the mixture thickens, approximately 5 minutes.

4. 4

   Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined.

5. 5

   Work quickly as the mixture will become stiff.

6. 6

   Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet.

7. 7

   Place 1/2 a walnut on top of each cookie.

8. 8

   Place cookies in oven and bake for 10 minutes.

9. 9

   Remove cookies from oven and quickly transfer onto waxed paper to cool.

No nutritional information available.

No additional tips available.