How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stick To Your Ribs Soup?

You need 14 ingredients. The key ingredients include: 1 lb ground round, 5 cups water, 4 cups chopped green cabbage (about a pound), 1/4 cup chopped carrot (optional), and more.

Is Stick To Your Ribs Soup suitable as soups & stews?

Yes, Stick To Your Ribs Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stick To Your Ribs Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stick To Your Ribs Soup Recipe

Name: Stick To Your Ribs Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 5 cups water; 4 cups chopped green cabbage (about a pound); 1/4 cup chopped carrot (optional); 1/4 cup chopped celery (optional); 3 1/2 cups tomato juice or 3 1/2 cups V8 vegetable juice; 1 tablespoon dried oregano; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons pepper; 1 teaspoon salt; 1/4 teaspoon dried thyme; 3 (15 ounce) cans diced tomatoes, undrained; 2 (14 1/2 ounce) cans nonfat beef broth; 8 ounces uncooked angel hair pasta

Warm up with this hearty Stick To Your Ribs Soup recipe. Made with ground round, water, green cabbage and carrot. Easy step-by-step instructions included.

This Stick To Your Ribs Soup relies on simple, everyday ingredients such as ground round, water, chopped carrot (optional) and chopped celery (optional). It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stick To Your Ribs Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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