Stick To Your Ribs Soup Recipe

Name: Stick To Your Ribs Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 5 cups water; 4 cups chopped green cabbage (about a pound); 1/4 cup chopped carrot (optional); 1/4 cup chopped celery (optional); 3 1/2 cups tomato juice or 3 1/2 cups V8 vegetable juice; 1 tablespoon dried oregano; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons pepper; 1 teaspoon salt; 1/4 teaspoon dried thyme; 3 (15 ounce) cans diced tomatoes, undrained; 2 (14 1/2 ounce) cans nonfat beef broth; 8 ounces uncooked angel hair pasta

Servings: persons

1 lb ground round
5 cups water
4 cups chopped green cabbage (about a pound)
1/4 cup chopped carrot (optional)
1/4 cup chopped celery (optional)
3 1/2 cups tomato juice or 3 1/2 cups V8 vegetable juice
1 tablespoon dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons pepper
1 teaspoon salt
1/4 teaspoon dried thyme
3 (15 ounce) cans diced tomatoes, undrained
2 (14 1/2 ounce) cans nonfat beef broth
8 ounces uncooked angel hair pasta

1
Cook beef in a 12 quart Dutch oven or stockpot over medium heat until browned, stirring to crumble.
2
Drain well, and return to pan.
3
Add water and the rest of the ingredients, except the angel hair pasta, and bring to a boil.
4
Reduce heat, and simmer, uncovered, 2 hours, stirring occasionally.
5
Break the pasta in half; stir into soup, and cook an additional 5 to 10 minutes until pasta is done.
6
Enjoy!
7
Points-3.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground round, 5 cups water, 4 cups chopped green cabbage (about a pound), 1/4 cup chopped carrot (optional), and more.

Yes, Stick To Your Ribs Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stick To Your Ribs Soup

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