Green Chili Enchiladas

1. 1

   Brown ground beef and onions, drain; then add Cheddar cheese and set aside.

2. 2

   Heat soup, milk and Velveeta in microwave or in top of double boiler until cheese is melted.

3. 3

   Then add green chilies.

4. 4

   Fill tortilla with meat mixture, roll tightly and place in baking dish.

5. 5

   Pour Velveeta sauce on top.

6. 6

   Cover with foil and bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.