Steph's Tortellini Stir Fry Recipe

Name: Steph's Tortellini Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless pork sirloin, sliced; 1 (16 ounce) bag frozen cheese tortellini; 1 yellow bell pepper, seeded, halved and sliced; 1 red bell pepper, seeded, halved and sliced; 8 ounces baby carrots, quartered; 1 sweet onion, sliced; 1 (8 ounce) can pineapple chunks, drain and reserve juice; 4 tablespoons sweet and sour sauce; 8 counts teriyaki sauce; olive oil; salt; hot sauce (like sriracha); pepper

Servings: persons

1 12 lbs boneless pork sirloin, sliced
1 (16 ounce) bag frozen cheese tortellini
1 yellow bell pepper, seeded, halved and sliced
1 red bell pepper, seeded, halved and sliced
8 ounces baby carrots, quartered
1 sweet onion, sliced
1 (8 ounce) can pineapple chunks, drain and reserve juice
4 tablespoons sweet and sour sauce
8 counts teriyaki sauce
olive oil
salt
hot sauce (like sriracha)
pepper

1
Fill a large pot with water to cook the pasta.
2
Bring to a boil but do not salt.
3
Meanwhile, heat a wok or large frying on high heat.
4
When hot add 2 tablespoons of olive oil.
5
The oil will get hot fast.
6
Lightly salt the pork and brown in two batches.
7
Place in an oven-proof glass dish and set aside.
8
When water has come to a boil add the tortellini and cook for 5 minutes with 1 tablespoons olive oil.
9
Drain pasta.
10
In the wok saute onion and carrots for two minutes.
11
Add bell peppers and pineapple chunks (without the juice) and cook two minutes more.
12
Add half the pineapple juice and let it reduce for two minutes.
13
Add eight counts of teriyaki sauce and 4 tablespoons sweet and sour sauce.
14
Stir to combine and let cook for two more minutes.
15
Add the pork back to the wok with any residual drippings and the drained tortellini.
16
Stir to combine.
17
Add a few twists of pepper on top.
18
Serve.
19
You can also pass the Srirachi sauce(hot sauce) for diners which will help balance out the sweetness in the dish.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs boneless pork sirloin, sliced, 1 (16 ounce) bag frozen cheese tortellini, 1 yellow bell pepper, seeded, halved and sliced, 1 red bell pepper, seeded, halved and sliced, and more.

Yes, Steph's Tortellini Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steph's Tortellini Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions