Stewed Zucchini and Tomatoes

Name: Stewed Zucchini and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini diced; 28 oz diced tomatoes; 1 pints broth; 1/2 tsp salt; 1/4 tsp basil; 1/4 cup chopped parsley; 1/4 cup tomato paste; 1/4 cup butter; 2 1/2 tbsp honey; 1/4 tsp cayenne pepper

Eats Now Editorial Team · 184 kcal · Soups & Stews

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Stewed Zucchini and Tomatoes – a delicious recipe with zucchini, tomatoes, pints broth, salt, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large zucchini diced
28 oz diced tomatoes
1 pints broth
1/2 tsp salt
1/4 tsp basil
1/4 cup chopped parsley
1/4 cup tomato paste
1/4 cup butter
2 1/2 tbsp honey
1/4 tsp cayenne pepper

1
In a pan mix all the ingredients
2
Simmer covered 15 minutes.
3
Then uncover.
4
Simmer uncovered 25 minutes stirring occasionally.
5
Let sit 10 minutes.
6
Serve hope you enjoy!

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large zucchini diced, 28 oz diced tomatoes, 1 pints broth, 1/2 tsp salt, and more.

Yes, Stewed Zucchini and Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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