Congress Soup

Name: Congress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: black beans; kidney beans; pinto beans; lima beans; Great Northern beans; split peas, green or yellow lentils; barley; ham hocks; 1 large onion, chopped; 1 large can tomatoes; 1 tsp. chili powder; juice of 1 lemon; salt and pepper to taste; garlic if you like

Eats Now Editorial Team · 15 kcal · Soups & Stews

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Congress Soup – a delicious recipe with black beans, kidney beans, pinto beans, beans, Great Northern beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

black beans
kidney beans
pinto beans
lima beans
Great Northern beans
split peas, green or yellow lentils
barley
ham hocks
1 large onion, chopped
1 large can tomatoes
1 tsp. chili powder
juice of 1 lemon
salt and pepper to taste
garlic if you like

1
Wash 2 cups of bean mixture (all sold in 1 package at store). Place in large dish.
2
Cover with water and add 2 tablespoons salt. Let stand overnight and drain.
3
Add 2 quarts water and ham hocks; simmer slowly 2 1/2 to 3 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: black beans, kidney beans, pinto beans, lima beans, and more.

Yes, Congress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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