How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Yellow Beans With Potatoes and Tomatoes?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, peeled and chopped, 2 garlic cloves, peeled and chopped, 3 tomatoes, peeled and chopped, and more.

Is Stewed Yellow Beans With Potatoes and Tomatoes suitable as soups & stews?

Yes, Stewed Yellow Beans With Potatoes and Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Yellow Beans With Potatoes and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Yellow Beans With Potatoes and Tomatoes

Name: Stewed Yellow Beans With Potatoes and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, peeled and chopped; 2 garlic cloves, peeled and chopped; 3 tomatoes, peeled and chopped; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 2 bay leaves; salt and pepper; 1 kg yellow beans, topped and tailed; 700 g potatoes, quartered (peeled optional)

Warm up with this hearty Stewed Yellow Beans With Potatoes and Tomatoes recipe. Made with olive oil, yellow onion, garlic and tomatoes. Easy step-by-ste…

This Stewed Yellow Beans With Potatoes and Tomatoes relies on simple, everyday ingredients such as olive oil, tomatoes, peeled and chopped, tomato paste and dried oregano. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed Yellow Beans With Potatoes and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions