How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Yellow Beans With Potatoes and Tomatoes?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, peeled and chopped, 2 garlic cloves, peeled and chopped, 3 tomatoes, peeled and chopped, and more.

Is Stewed Yellow Beans With Potatoes and Tomatoes suitable as soups & stews?

Yes, Stewed Yellow Beans With Potatoes and Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Yellow Beans With Potatoes and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Yellow Beans With Potatoes and Tomatoes Recipe

Name: Stewed Yellow Beans With Potatoes and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, peeled and chopped; 2 garlic cloves, peeled and chopped; 3 tomatoes, peeled and chopped; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 2 bay leaves; salt and pepper; 1 kg yellow beans, topped and tailed; 700 g potatoes, quartered (peeled optional)

Stewed Yellow Beans With Potatoes and Tomatoes

Eats Now Editorial Team · 619 kcal · Soups & Stews

Stewed Yellow Beans With Potatoes and Tomatoes – a delicious recipe with olive oil, yellow onion, garlic, tomatoes, tomato paste, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stewed Yellow Beans With Potatoes and Tomatoes

How did you like this recipe?

Frequently Asked Questions