How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1 can cream of mushroom soup (undiluted), 1 c. sour cream, 2 c. Pepperidge Farm dressing, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. yellow squash, sliced; 1 can cream of mushroom soup (undiluted); 1 c. sour cream; 2 c. Pepperidge Farm dressing; 1 stick melted butter; 1 onion, grated or finely chopped; salt and pepper to taste

Squash Casserole – a delicious recipe with yellow squash, cream of mushroom soup, sour cream, dressing, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, sliced
1 can cream of mushroom soup (undiluted)
1 c. sour cream
2 c. Pepperidge Farm dressing
1 stick melted butter
1 onion, grated or finely chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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